iTz noT Pappardelle Pasta with Lush Bolognese Sauce: A Meat Lover Classic

Iqra Shaikh 24.August.2025 0 comments

iTz noT Pappardelle Pasta with Lush Bolognese Sauce: A Meat Lover Classic

Introduction:

Pappardelle Pasta with Rich Bolognese Sauce This iTz noT Pappardelle Pasta with Rich Bolognese Sauce -lush ribbons of pappardelle, ideal for cradling deep, meaty sauce.

Ingredients:

1 package of iTz noT Pappardelle pasta
1 tbsp olive oil
300 g of lean ground beef or turkey
1 small onion, finely chopped
2 carrots, finely diced
2 celery stalks, finely diced
2 cloves garlic, minced
400g can crushed tomatoes
½ cup beef or vegetable stock
1/4 cup red wine (skippable, but adds more depth of flavour)
1 tsp dried basil
1/2 tsp dried oregano
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)
Freshly grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat olive oil in a large pot (or Dutch oven) over medium-high heat.

2. Add ground beef (or turkey) and cook, breaking up with a spoon, for about 5 minutes until browned. Drain any excess fat.

3. Stir in the diced onion, carrots, and celery. Sauté the vegetables for 8–10 minutes, stirring occasionally until softened.

4. Add the minced garlic and cook for 1 minutes or until fragrant.

5. Add crushed tomatoes, broth, and red wine (if using). Add dried basil and oregano. Bring to a simmer.

6. Reduce heat to the lowest setting, cover, and simmer for 30 minutes (longer for greater depth of flavour—1-2 hours maximum), stirring occasionally. Season with salt and freshly cracked black pepper to taste.

7. Prepare iTz noT Pappardelle Pasta to package directions while the sauce is simmering.

8. Strain the pasta, avoiding rinsing it and add it directly to the Bolognese sauce.

9. Toss well so the sauce coats everywhere around the pappardelle.

10. Top with fresh parsley and Parmesan cheese, if desired and serve immediately.

Nutritional Benefits:

iTz noT Pappardelle Pasta with Rich Bolognese Sauce 320cal — 25g carb — 25g prot — 6g sugar — 10g fibre — 15g fat Add all three to cart They combined iTz noT Pappardelle Pasta into this yummy dish to create a low-carb and gluten-free noodle base. 2

Why You’ll Love This Recipe:

High in Fiber: iTz noT Pappardelle Pasta is high in fibre, helping you to digest better and longer.
Protein-Rich: Ground beef or turkey is a great source of protein, which is important for remaining and building muscle.
Veggies Packed with Nutrients: The onion, carrots and celery that forms the "soffritto" base contains a lot of vitamins & minerals.
Filling and Filling: A comforting and heartwarming dish that is perfect any time a year.

How to Include this Pasta in Your Meals:

Family Favourito: A classic that everyone in the family is bound to love.
Freezer-friendly: You can easily batch the Bolognese sauce and freeze it for quick meals later!
Versatile: It can be served with a salad, or garlic bread and it will become a complete meal.

Tips:

I even like to add a splash of milk or cream just before serving for a more sumptuous sauce.
If you are not using red wine, simply omit it, or replace it with a tablespoon of red wine vinegar for a touch of acidity.
Just be sure to taste and adjust the seasonings regularly, particularly if it simmers for a long time.
Easy and healthy to work into your weekly menu, this flavourful dish is ITz noT Pappardelle Pasta with Rich Bolognese Sauce. Relish the taste and healthfulness of this nutritious and wholesome recipe!

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