'iTz noT Just' Tofu - It's Original Tofu. Extra Firm, Vegan, High Protein Tofu. Healthy Dairy Free Tofu. 280g
£2.70
• Vegan Goodness: Made from soybeans, our tofu is a healthy and sustainable option for vegans and vegetarians.
• Protein Powerhouse: Packed with protein, iTz noT Original, Classic Extra-Firm Tofu is a satisfying and nutritious addition to any protein tofu meal.
• Extra-Firm Texture: Our tofu has a firm texture that holds up well in stir-fries, salads, and other dishes.
•Clean Label: We use only the finest, all-natural ingredients, ensuring a clean and wholesome product.
•Gluten-Free and Dairy-Free: Enjoy the deliciousness of protein tofu without worrying about allergens.
•Enhancer-Free and Preservative-Free: Our tofu is made without artificial enhancers or preservatives, providing you with a pure and natural product.
•Keto-Friendly and Low-Carb: With low carbs per serving, iTz noT Original, Classic Extra-Firm Tofu is a great option for those following a keto or low-carb diet.
•Alkaline-Friendly: iTz noT Original, Classic Extra-Firm Tofu is contains 9amino acid and suitable for alkaline diet.
How to Use iTz noT Original, Classic Extra-Firm Tofu
iTz noT Original, Classic Extra-Firm Tofu is incredibly versatile and can be used in a variety of dishes. Here are a few ideas:
• Stir-fries: Add our protein tofu to your favorite stir-fry recipes for a protein-packed and flavourful meal.
• Salads: Crumble tofu over salads for a satisfying and nutritious addition.
• Sandwiches and Wraps: Use tofu as a filling for sandwiches or wraps for a delicious and healthy lunch or dinner.
•Curry: Add tofu to your favorite curry dishes for a hearty and satisfying meal.
•Mapo Tofu: Recreate the classic Chinese dish with iTz noT Original, Classic Extra-Firm Tofu in UK.
Experience the deliciousness of iTz noT Original, Classic Extra-Firm Tofu in UK!
Real time Visitor right now
Ingredients
ItzNot endeavour to source the highest quality natural ingredients to create delicious, nutrient-rich meals.
SOYA Bean
A complete protein source, soy beans add richness and creaminess to our tofu. They're also a good source of fiber and iron.
Nigari
A natural coagulant derived from seawater, nigari helps to solidify the tofu and give it its firm texture. It's a source of essential minerals like magnesium and calcium.
