Konjac Spaghetti Bolognese
A Taste of Italy : Spaghetti Bolognese
With low carb konjac spaghetti served with rich plant Bolognese sauce
Classic Italian style rich Bolognese sauce, crafted from a savoury blend of plant protein, tomatoes, onions, garlic and aromatic herbs.
Ingredients:
Konjac Noodles (Purified Water, Organic Tapioca Starch, Organic Konjac flour 4%, Organic Carrot Powder), Tomato, Onion, Chestnut Mushroom, Carrot, Olive Oil, Texturized Pea Protein (Organic Pea Protein Concentrate, Organic Faba Protein Concentrate, Salt), CELERY, Tomato Puree (Tomato Puree, Citric Acid), Garlic, Gravy Browning (Ammonia Caramel), Salt, Better than Sugar®(Unrefined Sugar Cane Juice), Black Pepper, Parsley, Thyme, Nutmeg
Allergens:
Prepared in a kitchen that handles Celery, Cereals (containing gluten), Lupin, Milk, Peanuts, Soybeans, Sulphur Dioxide and Sulphites, Tree Nuts
Storage: Store in a refrigerator. | DO NOT FREEZE |
If pack is puffed do not consume.
Recommended daily allowance: 1 serving
| Nutrition Information | |||||||
|---|---|---|---|---|---|---|---|
| Meal size 370g |
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| Average Quantity per serving | Average Quantity per 100 g | ||||||
| Energy (KJ / kcal) |
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| Fat (g) | 14.72 | 3.98 | |||||
| of which saturates (g) | 2.13 | 0.57 | |||||
| Carbohydrates (g) | 30.70 | 8.30 | |||||
| of which sugars (g) | 11.34 | 3.06 | |||||
| Fibre (g) | 9.49 | 2.56 | |||||
| Protein (g) | 11.55 | 3.12 | |||||
| Salt (g) | 2.47 | 0.67 | |||||
Produced in UK for:
USA : Havant Foods LLC
UK: Calorie Watchers Ltd, Havant House, 274 Ampthill Road, MK42 9QJ
NL: Calorie Watchers BV, Lange Viestraat 2B, 3511BK Utrecht.
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Ingredients
ItzNot endeavour to source the highest quality natural ingredients to create delicious, nutrient-rich meals.
Tapioca
A versatile ingredient, adds a unique texture and taste to our products. It's gluten-free and low-carb.
Konjac
A low-calorie, high-fiber vegetable, Konjac is the base of our delicious and healthy meals. It's a great alternative to traditional pasta and rice.
Tomato
A versatile vegetable, tomatoes add a burst of flavour and a host of health benefits to our meals. They're packed with vitamins, minerals, and antioxidants.
Chestnut Mushroom
A versatile and flavourful mushroom, chestnut mushrooms add a rich, earthy flavour to our meals. They're a good source of protein and fiber.
Carrots
Carrots are packed with beta-carotene, which is converted into vitamin A in the body. They add a touch of sweetness and a beautiful colour to our meals.
