Keema Peas: Water, Texturised Vegetable Protein (Pea Protein Isolate,Pea Flour), Crushed tomato (tomato, salt), Peas, Cauliflower, Yoghurt(MILK), Lentil, Onions, Rapeseed Oil, Ghee (MILK), Garlic, Ginger, DarkSOY Sauce 1.4% (Water, Salt, Colour E150a, Sugar, SOYBEAN, WHEATflour), Salt, Browning Sauce (Colour (Caramel E150c), Salt, Water), RoganMasala (Asafoetida, Black Cardamom, Cloves, Green Cardamom), ChiliPowder, Garam masala (Coriander seeds, Cumin seeds, Black pepper,Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, GreenCardamom, Mace, Bay Leaf), Coriander Powder, Dry Fenugreek leaves.
Chana Masala: Cooked Chickpeas (Chickpea, water), Tomato (Peeled Chopped Tomatoes, Tomato Juice, Citric acid), Onions, Water, Ghee (MILK), Coriander, Ginger, Lemon Juice, Salt, Garlic, Turmeric paste, Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Chilli Powder, Unrefined Sugar, Black Pepper Powder, Hing (Wheat Flour, Stabilizer: Gum Arabic,Asafoetida), Fenugreek leaves, Cumin Seeds
Paneer Makhani: Tomato (Peeled Chopped Tomatoes, Tomato Juice, Citric acid), Paneer (MILK), Onions, Single Cream (MILK), Water, Butter (MILK), Garlic, Ginger, Rapeseed Oil, Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf), Tomato Puree, Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Unrefined Sugar, Chilli powder, Fenugreek leaves
Saag Paneer: Spinach, Paneer (MILK), Onions, Tomato (Peeled Chopped Tomatoes, Tomato Juice, Citric acid), Coriander, Ghee (MILK), MUSTARD Oil, Single Cream (MILK), Chickpea flour, Garlic, Ginger, Salt, Lemon Juice, Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf), Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Chilli powder, Pindi Masala (Dry Pomegranate Seeds, Cumin Seeds, Coriander Seeds, Black Salt, Black Pepper, Dry Red Chillies, Fenugreek Seeds, Dry Mango Powder, Black Cardamom, Cinnamon, Bay Leaf, Star Anise, Dry Fenugreek Leaves, Green Cardamom, Mace, Cloves), Hing (WHEAT Flour, Stabilizer: Gum Arabic, Asafoetida), Cumin Seeds, Dry Fenugreek leaves.
Tadka Dal: Cooked Tadka Dal (Water, Yellow Lentil, Red Lentil, Split Chickpeas, Turmeric Powder), Tomato (Peeled Chopped Tomatoes, Tomato Juice, Citric acid), Water, Rapeseed Oil, Ginger, Lemon Juice, Coriander, Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Dal Masala (Coriander Seeds, Cinnamon, Fenugreek Seeds, Black Cardamom, Bay Leaf, Dry Ginger, Black Stone Flower, Cumin Seeds, Cloves, Caraway Seeds, Dry Red Chillies, White Pepper, Black Pepper, Asafoetida, All Spice, Mace, Nagkesar, Nutmeg), Cumin seeds.
Dal Makhani: Urad Dal (Water, Whole Black Gram (18%), Red Kidney Beans), Water, Butter (MILK), Onion, Single Cream (MILK), Garlic, Ginger, Salt, Tomato Puree, Makhani Masala (Dry Red Chillies, Cumin Seeds, Black Cardamom, Cinnamon, Black Cardamom, Nutmeg, Cloves, Dry Fenugreek Leaves, Bay Leaf), Turmeric paste (Raw Turmeric, Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Chilli powder.