iTz noT Pasta Orzo Organic Plant Fibre Yam, Ready to Eat, 100% Natural, Gluten Free, 200g
£1.99
Discover the delicious and nutritious world of iTz noT Orzo Pasta. This plant-based pasta is the perfect gluten-free and vegan alternative to traditional orzo. Enjoy the same satisfying texture and versatility without the guilt.
Why iTz noT Orzo Pasta is Your New Favorite:
Vegan Goodness: Made from 100% plant fiber, our orzo pasta is a healthy and sustainable option for vegans and vegetarians.
Low-Calorie Feast: iTz noT Orzo Pasta boasts incredibly low calories, making it a perfect choice for those following a weight-management plan or a low-calorie diet. Enjoy a vegan, low calorie pasta meal without sacrificing your calorie goals.
Gluten-Free Freedom: It's finally here! iTz noT orzo Pasta is 100% gluten-free and low calories pasta, allowing those with celiac disease or gluten sensitivity to indulge in delicious pasta creations worry-free.
Natural and Wholesome: We use only the finest, all-natural ingredients, ensuring a clean and wholesome product.
Preservative-Free: Our orzo pasta is made without artificial enhancers or preservatives, providing you with a pure and natural product.
Keto-Friendly and Low-Carb: With only 6.5 grams of net carbs per serving, our gluten free Orzo Pasta is a great option for those following a keto or low-carb diet.
Ready to Eat: iTz noT Orzo Pasta comes pre-cooked and ready to eat, saving you time in the kitchen. Simply heat it up in your favourite sauce and enjoy the tasty and healthy Pasta dishes.
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Ingredients
ItzNot endeavour to source the highest quality natural ingredients to create delicious, nutrient-rich meals.
Tapioca
A versatile ingredient, adds a unique texture and taste to our products. It's gluten-free and low-carb.
Konjac
A natural wonder! Low-carb, high-fiber, and gluten-free, it's the heart of our delicious and healthy products.
Oat
Packed with fiber and protein, our organic oat fiber makes our products more nutritious and satisfying.
Carrot
A natural source of beta-carotene, this ingredient enhances binding and improving the texture of our konjac foods.
