Konjac Noodles 48% (Water, Tapioca Starch, Konjac flour, Carrot Powder), Tofu (Water, Soya Bean, Firming agent: Nigari), Water, Chilli Bean Sauce (Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybean,Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chilli Pepper Powder, Dehydrated Garlic, SOYBEANOil), Green Onions, Texturized Pea Protein (Pea Protein, Whole Yellow Pea Flour), Rapeseed oil, Garlic, Sesame Oil, Black Bean Sauce (Water, Fermented Black Soybean (Black Soybean, Salt, Water),Soy Sauce (Water, Salt, Soybean,Wheat Flour), Sugar, Dehydrated Garlic, Salt, Modified Corn Starch), Corn Flour, Erythritol, Black Vinegar (Water, Glutinous Rice, Wheat bran, Sugar, Salt), Sichuan pepper.