iTz noT Rice, Organic Plant Fibre Yam, Ready to Eat, 100% Natural, Gluten Free,200g

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Ingredients
ItzNot endeavour to source the highest quality natural ingredients to create delicious, nutrient-rich meals.
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Made in a factory that handles soy and sulphite.
Store in a cool dry place. Once open store in a fridge for up to 3 days.
*DO NOT FREEZE*
UK: Calorie Watchers Ltd, Havant House, 274 Ampthill Road, MK42 9QJ
USA : Havant Foods LLC
NL: Calorie Watchers BV, Lange Viestraat 2B, 3511BK Utrecht.
Real time 7 Visitor right now
ItzNot endeavour to source the highest quality natural ingredients to create delicious, nutrient-rich meals.
A natural wonder! Low-carb, high-fiber, and gluten-free, it's the heart of our delicious and healthy products.
A natural source of beta-carotene, this ingredient enhances binding and improving the texture of our konjac foods.
A key ingredient in our delicious noodles, this gluten-free flour adds a chewy texture and a subtle flavour.
A natural wonder! Low-carb, high-fiber, and gluten-free, it's the heart of our delicious and healthy products.
A natural source of beta-carotene, this ingredient enhances binding and improving the texture of our konjac foods.
A key ingredient in our delicious noodles, this gluten-free flour adds a chewy texture and a subtle flavour.
A natural wonder! Low-carb, high-fiber, and gluten-free, it's the heart of our delicious and healthy products.
Remove iTz noT Rice pouch from the pack
Simmer in your favourite sauce for 1-2 minute or in a microwave for 1 minute (No need for boiling & drainage)
Add to your favourite salad, soup or sauce. Enjoy your iTz noT Rice "Buon Appetito"
If you’re not put off by the smell of fish when you open the packet, the gelatinous, rubbery texture will.
Don’t make the mistake of trying to eat this stuff because you will have to swallow each individual grain of “rice” whole.
I'm really impressed, it went well with my stew.
![]() Itz Not Pasta |
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NET CARBS | 0g | 32g | 30g |
CALORIES | 4½ | 180 | 190 |
GLUTEN-FREE | YES | NO | NO |
LOW GLYCEMIC | YES | NO | NO |
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