Vegan Low-Carb Ramen: A Healthy, Keto-Friendly Delight

Iqra Shaikh 08.December.2024 0 comments

Vegan Low-Carb Ramen: A Healthy, Keto-Friendly Delight

Introduction

Craving a hearty and flavourful meal that's also healthy and low carb? Look no further than this Vegan Low-Carb Ramen! This delicious dish is packed with nutrients, easy to prepare, and perfect for those following a ketogenic diet.

ingredients:

1 pack iTz noT Noodles
500 ml vegetable stock
1 tablespoon sesame oil
2 teaspoons chopped garlic
1 teaspoon chopped ginger
1 cup chopped mushrooms
1/2 cup chopped spring onions
A handful of kale
Grated carrot
Siracha to top

Instructions:

Heat sesame oil in a deep pan. Add garlic and ginger and cook for 5 minutes.
Add mushrooms and cook until softened.
Pour in vegetable stock and simmer for 5 minutes.
Add noodles and spring onions and cook for 15 minutes.
Remove from heat, add kale and carrot. Serve and enjoy!

Why You'll Love This Vegan Low-Carb Ramen

Flavourful and satisfying: The combination of savory Flavors and hearty ingredients makes this ramen a delicious and fulfilling meal.
Healthy and nutritious: Packed with vitamins, minerals, and fibre, this dish is a great way to nourish your body.
Low-carb and keto-friendly: Perfect for those following a low-carb or ketogenic diet.
Easy to prepare: With minimal ingredients and simple steps, this recipe is quick and easy to make.
Vegan and vegetarian-friendly: Suitable for those with dietary restrictions or preferences.
Customizable: Feel free to add or substitute ingredients to suit your taste preferences.

Nutritional Breakdown

Packed with 90 calories, 10g carbs, 4g protein and 7g fibre, this vegan ramen is a balanced and satisfying meal. The addition of iTz noT noodles provides a low-carb and gluten-free base for this delicious ramen.

Incorporating This Recipe into Your Diet

This Vegan Low-Carb Ramen can be easily incorporated into your daily diet. Here are a few ideas:

Main Course: Serve it as a satisfying and nutritious main course for dinner.
Quick Lunch: Prepare it in advance and enjoy it as a quick and healthy lunch option.
Leftovers: Store leftovers in the fridge for a convenient and delicious meal the next day.

Conclusion

This Vegan Low-Carb Ramen is a delicious and healthy meal option that's perfect for those looking to reduce their carb intake and enjoy a flavourful, plant-based dish. With its rich nutritional profile and easy preparation, this recipe is sure to become a favourite in your kitchen.

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