Veg Mac & Cheese: A Luscious and Comforting Plant-Based Indulgence

Iqra Shaikh 17.August.2024 0 comments

Veg Mac & Cheese: A Luscious and Comforting Plant-Based Indulgence

Introduction

Want a taste of that good classic Mac & Cheese, but quirky and more plant-based and decadent? The solution: our Veg Mac & Cheese! The creamy cheesiness in this ingenious take on a classic will satisfy your every craving while also being incredibly healthy and 100% plant-based- making it the perfect cozy meal for your home cold days. Learn healthy pasta dish recipe with iTz noT!

Reasons to make our Veg Mac & Cheese Recipe:

Delicious Plant-Based Nutritiousness: Full of satisfying veggies and wholesome plant-based foods — great plant-based food for plant-eaters of all kinds and a healthy enough meal to feel good about.
Creamy, Deliciously Cheesy: This is the Mac and cheese you love without animal products. As the name implies, it features perfectly al dente pasta and a chunky, dairy-free cheese sauce.
Easy prep + Simple cooking → Great weeknight meals: This recipe takes less than 10 minutes to prep, and the cooking itself is pretty simple and easy.
Super Customizable: You can use whatever veggies you have on hand or mix them up with some of your favorite plant-based cheese to really put a spin on it. Learn healthy pasta recipes with iTz noT!

Nutritional Breakdown

With 380 calories per serving, this Veg Mac & Cheese offers a balanced meal with 36g of protein to keep you feeling full and satisfied. The inclusion of iTz noT Pasta Penne provides a good source of fibre for improved digestion.

How to incorporate Veg Mac & Cheese in your Diet

Here in Your home, we can enjoy this versatile Veg Mac & Cheese, either as a main course or as a side dish:

This plant-based Mac & Cheese will be a hit with people of all ages, making it a family favorite.

Great Plant-Based Staple: A great filling item for any plant-based eating plan.

Wholesome: Filled with nutritious veggies, this recipe is a great way to get your vitamins and minerals in for the day.Enjoy iTz NoT spaghetti pasta sauce!

Let’s Get Cooking!

Ingredients:

2 packs iTz noT Pasta Penne
2 tbsp light butter
1 tbsp flour
300ml milk
1 cup reduced-fat cheddar cheese, grated
100g leeks, sliced
1/2 cup carrots, diced
1 cup green peas
Garlic granules
Salt and pepper to taste

Instructions:

Make the cheese sauce by melting butter in a non-stick pan. Whisk in flour, then gradually add milk, whisking continuously until smooth. Stir in half the cheese until melted.
Cook the Vegetables: Add leeks, carrots, and peas to the cheese sauce. Cook for about 10 minutes, stirring occasionally.
Combine Pasta and Sauce: Add cooked iTz noT Pasta Penne to the vegetable mixture and stir to coat.
Bake to Perfection: Transfer the pasta mixture to an oven-safe dish. Top with the remaining cheese and bake at 180°C (350°F) for about 30 minutes or until golden and bubbly.

Helpful Suggestions:

Make It Creamier with a Richer Plant-Based Milk: To make a richer and heartier sauce, choose a plant-based milk with more fat, such as cashew or oat milk.
Enhance Cheese Flavor with Nutritional Yeast: Stir in a spoonful of nutritional yeast to the sauce for something a little savory and cheesy.
Make Veg Mac & Cheese your own: To make your Veg Mac & Cheese a little healthier, add broccoli florets, spinach, or other vegetables that you enjoy.

Concluding Thoughts:

Their Veg Mac & Cheese is creamy, comforting, and a must-have in your home. This delicious recipe , which contains health benefits, will rapidly become a favorite in your cooking arsenal.

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