Beef Pho: A Flavorful and Nourishing Bowl of Comfort

Introduction

Seeking a warm and satisfying meal that’s bursting with flavor? Look no further than our Beef Pho recipe! This classic Vietnamese dish is a perfect blend of savory, aromatic, and comforting, and our version is made even more delicious with the addition of iTz noT Noodles.

Why You’ll Love Beef Pho Recipe

• Nutrient-Packed: With a generous serving of protein from beef meatballs and a hearty broth filled with vegetables, this Pho is a complete and satisfying meal.
• Quick and Easy: While traditional Pho takes hours to prepare, our recipe offers a convenient and time-saving alternative without sacrificing flavor.
• Customizable: Feel free to experiment with different proteins, vegetables, and herbs to create your own unique Pho experience.
• Comforting and Satisfying: The warm broth and flavorful ingredients make this dish the ultimate comfort food.

Nutritional Breakdown

With 290 calories per serving, this Beef Pho is a balanced and satisfying meal. It provides a good source of protein with 30g, along with essential carbohydrates and healthy fats. The inclusion of iTz noT Noodles adds a boost of fiber, contributing to overall digestive health.

Incorporating Beef Pho into Your Diet

This versatile dish can be enjoyed as a main course or a light dinner. Here are some ideas to incorporate it into your diet:

• Weeknight Meal: This recipe is perfect for busy weeknights when you crave a warm and nourishing meal.
• Healthy Comfort Food: Enjoy this Pho as a comforting and satisfying option without the guilt.
• Meal Prep: Prepare a larger batch of broth and meatballs, then assemble individual bowls throughout the week for a convenient and healthy lunch.

Let’s Get Cooking!

Ingredients:

• 1 pack iTz noT Noodles
• 1 white onion, cut into quarters
• 1/2 tsp chopped ginger
• 500ml beef stock
• 1/4 tsp ground cumin
• 1 tbsp fish sauce
• 200g beef meatballs
• To garnish: coriander, spring onions, bean sprouts

Instructions:

1. Sauté Aromatics: In a large pot over medium heat, add the onion and ginger. Cook for about 5 minutes, stirring occasionally.
2. Create the Broth: Add beef stock, cumin, fish sauce, and a pinch of black pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Cook the Meatballs: Add the meatballs to the broth and cook for an additional 15 minutes.
4. Prepare the Noodles: While the broth is simmering, cook the iTz noT Noodles according to package instructions.
5. Assemble the Pho: Divide the cooked noodles into two bowls. Discard the onions from the broth and ladle the broth over the noodles.
6. Garnish: Top with fresh coriander, spring onions, and bean sprouts. Serve immediately.

Tips:

• For a richer flavor, use bone broth instead of beef stock.
• Add other vegetables like carrots, broccoli, or snow peas to the broth.
• Customize your Pho with your favorite protein, such as chicken or tofu.

Conclusion:

This Beef Pho is a delicious and satisfying way to enjoy a classic Vietnamese dish. With its comforting flavors and nutritional benefits, it's sure to become a new family favorite.