Beef Pho: A Flavorful and Nourishing Bowl of Comfort

Iqra Shaikh 21.August.2024 0 comments

Beef Pho: A Flavorful and Nourishing Bowl of Comfort

Introduction

Looking for a comforting, flavorful meal? If you came here to discover an infallible Beef Pho, make it your own. Savory, aromatic, and soothing, this classic Vietnamese dish is taken up a notch with the addition of iTz noT Noodles.

Why You Will Love Beef Pho Recipe

Savory: Beef meatballs give this Pho a high dose of protein, and a rich broth with vegetables makes this a well-rounded meal.

Fast: Pho takes hours — our version is fast, simple, and still tastes great.

Customizable: Play with different proteins, veggies, and herbs for your own Pho experience!

Soothing And Filling: The broth and ingredients make this dish the perfect comfort food.

Nutritional Breakdown

With 290 calories per serving, this Beef Pho is a balanced and satisfying meal. It provides a good source of protein with 30g, along with essential carbohydrates and healthy fats. The inclusion of iTz noT Noodles adds a boost of fibre, contributing to overall digestive health.

Incorporating Beef Pho into Your Diet

This versatile Beef Pho can be enjoyed as a hearty, stay-in dinner (like we here in Your home had it) or an in-between-course as in the post. Learn low fat pasta ideas with iTz noT!

Great for Healthy Weeknight Dinners: This is just so great for busy weeknight meals when you want a rich and hearty meal that's warm and satisfying but you don't want to do a ton of cooking! Eat a iTz noT healthy pasta recipe!

Guilt-Free Pho: Enjoy this warm, delicious, and filling Pho without worrying about the guilt that heavier comfort foods engender.

Meal prep this if you have a busy schedule: Cook up a big batch of the delicious broth and beef meatballs, and then just put them together in a bowl each day of the week for super easy, healthy lunches.

Let’s Get Cooking!

Ingredients:

1 pack iTz noT Noodles
1 white onion, cut into quarters
1/2 tsp chopped ginger
500ml beef stock
1/4 tsp ground cumin
1 tbsp fish sauce
200g beef meatballs
To garnish: coriander, spring onions, bean sprouts

Instructions:

Sauté Aromatics: Add the onion and ginger to a large pot over medium heat. Cook for about 5 minutes, stirring occasionally.
Create the Broth: Add beef stock, cumin, fish sauce, and a pinch of black pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Cook the Meatballs: Add the meatballs to the broth and cook for an additional 15 minutes.
Prepare the Noodles: While the broth is simmering, cook the iTz noT Noodles according to package instructions.
To assemble the Pho, Divide the cooked noodles into two bowls. Discard the onions from the broth and ladle the broth over the noodles.
Garnish: Top with fresh coriander, spring onions, and bean sprouts. Serve immediately.

Helpful Suggestions:

Bone Broth for Deeper Flavor: If I am really looking for a deep, complex flavor, I will use bone broth to replace the beef stock.
Give it a Nutritional Boost with More Veggies: Add additional veggies, such as carrot slices, tender broccoli florets, or crispy snow peas, to the simmering broth.Win with a gluten free pasta recipe!
Customizable: Swap out the beef meatballs for your favorite protein, such as shredded chicken or firm tofu, to make your own Pho.

Concluding Thoughts:

This Beef Pho is a classic Vietnamese dish in which you can indulge in a delicious and comforting way in Your home itself. With its warm and positive taste , fragrant aroma, and built-in health benefits, it will soon be a beloved family favorite

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